The yummiest Oatmeal Chocolate Chip Cookies.

These cookies are gluten-free, egg-free, and refined sugar-free. I first found the recipe here but changed it to meet our dietary needs. I also halved the recipe because I don't like that many cookies sitting around wanting to be eaten.

Gluten-free Egg-free Refined Sugar-free Oatmeal Chocolate Chip Cookies

1/2 cup of unrefined  Coconut Sugar

1/2 cup of real butter (softened to room temp)

1 Flaxseed egg

1/4 tsp of sea salt

1/4 tsp of fresh baking soda

1/2 tsp of baking powder

1/2 tsp of sugar-free vanilla

1 cup of gluten-free Oat Flour 

1 1/2 cups of gluten-free Quick Oats

1/4 cup of Enjoy Life Chocolate Chips

Preheat oven to 350ºF. Cream together coconut sugar and butter until fluffy. Add in flaxseed egg and vanilla. In another bowl mix salt, baking soda, and baking powder into the oat flour and quick oats. Add these all into the first mixture until blended. Slowly add in the chocolate chips. 

Bake for 9-11 mins. Be careful not to over-bake! Makes 24 cookies.

1.2 tsp of sugar per cookie! 

(6 tsp of sugar is the recommended daily allotment)